Add to: Recipe Box | Grocery List | Meal Planner
Recipe submitted by sketch-freeveganeating, 02/27/11
Samosa Quinoa Bowl
Ingredients (use vegan versions):
1 medium potato, cubed finely
coconut oil, as needed
1/4 onion
2 cloves garlic
1 cup dry quinoa
2 1/2 teaspoons ground coriander
2 teaspoons cumin
1 teaspoon ground mustard seed
pinch cayenne pepper
sea salt, to taste
1/3 cup peas
1/2 teaspoon turmeric, optional (for color)
drizzle olive oil
Directions:
1. Preheat oven to 400 degrees F and line a baking sheet with parchment. Coat potato with coconut oil, and spread on prepared sheet. Roast until tender. You could also boil them if you'd prefer.
2. Heat a frying pan to medium-low, cook onions and garlic until onions are translucent. Cook quinoa with water according to package directions. Add more oil into onion pan, add the cooked potatoes.
3. Add in all of the spices except turmeric. Cook spices for a minute or so. Add into the pot of cooked quinoa.
4. Season with salt and turmeric, add in peas and put a lid over quinoa in order for the flavors to infuse. Drizzle olive oil and stir in.
Recipe submitted by sketch-freeveganeating, 02/27/11
Samosa Quinoa Bowl
Ingredients (use vegan versions):
1 medium potato, cubed finely
coconut oil, as needed
1/4 onion
2 cloves garlic
1 cup dry quinoa
2 1/2 teaspoons ground coriander
2 teaspoons cumin
1 teaspoon ground mustard seed
pinch cayenne pepper
sea salt, to taste
1/3 cup peas
1/2 teaspoon turmeric, optional (for color)
drizzle olive oil
Directions:
1. Preheat oven to 400 degrees F and line a baking sheet with parchment. Coat potato with coconut oil, and spread on prepared sheet. Roast until tender. You could also boil them if you'd prefer.
2. Heat a frying pan to medium-low, cook onions and garlic until onions are translucent. Cook quinoa with water according to package directions. Add more oil into onion pan, add the cooked potatoes.
3. Add in all of the spices except turmeric. Cook spices for a minute or so. Add into the pot of cooked quinoa.
4. Season with salt and turmeric, add in peas and put a lid over quinoa in order for the flavors to infuse. Drizzle olive oil and stir in.
